PINOT NERO I.G.T. (Semi-sparkling)
Vinified as a white wine
MUNICIPALITY AND PRODUCTION AREA
The hamlet of Poggiolo di Montù Beccaria, in the Oltrepò Pavese area in Lombardy (Italy)
LOCATION AND EXPOSURE OF THE VINEYARDS
At the winery, the “Guastona” vineyard, with a total surface area of about 1 hectare, facing southeast.
PLANTING DENSITY AND VINE TRAINING SYSTEM
Casarsa, with an average planting density of
about 4.000 vines/hectare.
GRAPE BLEND AND HARVEST PERIOD
100% Pinot Nero.
Traditional harvest by hand during the last ten days of August.
VINIFICATION AND BOTTLING
Soft pressing of the grapes in order to extract a qualitatively suitable must, cooling of the same and subsequent fermentation with selected yeasts in thermoconditioned steel tanks, maturation and refinement of the wine obtained on its own yeasts.
Bottling starting in January following the harvest.
SENSORY TEST AND TECHNICAL NOTES
Pale straw yellow wine with greenish reflections, fine and fruity aroma, soft and fresh taste.
Alcohol content: 11,50/12% by vol
Acidity: 6.00-6.50 g/l
Wine to pair with appetizers, soups, fish-based first courses and white meats.
Serving temperature: 10-12°C